Premier Wedding Package

5 Hour Premium Bar

All premium liquors: Skye Vodka & Dewar’s Champagne, Red and White Wine

Imported and Domestic Regular Light Beers, Cream Drinks and Sours

Cocktail Reception to Include:

Deluxe Cold Displays from our Garde Manger

Fruit & Berry Displays:

Beautifully Hand-Carved Melons and Exotic Fruits to include Bananas, Mandarins, Cantaloupes, Grapes, Pineapple, Peaches, Strawberries, Honeydew, Seasonal Berries and Watermelons

Vegetable Presentation

Cauliflower and Broccoli Florets, Cucumber, Red and Yellow Peppers,
Carrot Sticks, Celery Stalks, Zucchini Sticks Creamy Parmesan Dressing and Carr’s Crackers

International Cheese

Pepper Provolone, Tri-Pepper Gorgonzola, Spanish Tetilla, Saga Blue, Smoked Gouda,

Jarlsberg, Danish Fontina, and French Brie

Fresh Mozzarella

Fresh Mozzarella Cheese with Sliced Steak Tomato, Fresh Basil and Oregano, Extra Virgin Olive Oil

Bruschetta

Freshly Baked Italian Bread, Sliced, Toasted, and Topped With Red, Green and Yellow Bell Peppers Diced Tomato, Fresh Garlic, Spices, and Extra Virgin Olive Oil

Tuscan Table

An Assortment of Prosciutto, Sopresata, Capicola, Mortadella, Genoa Salami,

Sun-dried Tomatoes, Fresh Marinated Mushrooms, Baby Artichoke with Lemon & Basil,

Green & Black Marinated Olives, Roasted Red Peppers, Pencil Asparagus with Roasted Garlic Cloves,

Broccoli Rabe, Red Beets and Sliced Onion salad, Yellow Squash and Feta, Bocconcini Di Bufala

Various International Stations Attended By Captains Who Do Onsite Food Preparation to Include:

Reception Hot Hors D’Ouvres (Butler Passed)

To Include:

Chicken Sate, Pigs-n-Blankets, Vegetable Spring Roll, Chicken Kebobs,

Mushroom Wontons, Stuffed Mushrooms, Sesame Chicken, Spinach Pie, Beer Batter Shrimp

Asparagus and cream Cheese Wrapped in Phyllo, Pork Won-Tons, Sesame Chicken, Coconut Shrimp

Pasta Station Made to Order

• Rigatoni, Tri-color Cheese Tortellini, and Home Made Ravioli
  • • • Pink Vodka Sauce, Alfredo, and Putanesca
• Accompanied with Fresh Garlic Knots and Assorted Breads

Carving Station (Please select 2)

• Leg of Lamb served with a Mint Herb Relish
• Pepper Crusted Turkey Breast with A Cranberry Chutney
• Honey Dijon Glazed Virginia Ham
• Roasted Loin of Pork with a Pineapple Relish
• London Broil served with Crostini Toast

Asian Station

(Please Select 1)

Special Asian Section with an Array of Stir-Fried Oriental Vegetables Served with

Choice of Beef or Chicken Cooked in an Oversized Wok

Soy Sauce, Vegetable Fried Rice and Lomein

Italian Grill

• Calamari Putanesca
• Eggplant Rollatine
• Prince Edward’s Mussel’s Marinara

Mashed potato station

Smashed Idaho potato served in a martini glass with fresh chives, butter, sour cream, Canadian bacon, American cheddar broccoli, and homemade brown sauce

Reception Dinner

Featuring a Procession of Champagne Festively Lit and Carried in By Our Staff

Intermezzo Served on a porcelain Japanese Spoon

Beggars Salad

An Assortment of Baby Lettuce, Endive, Arugula, and Mix Greens

With a Balsamic Vinaigrette Dressing

Main Course

Tableside Selection of (4)

Roasted Prime Rib of Beef Au Jus

Slowly Roasted Served Off the Bone in Its Natural Juice

Free Range Chicken Ariana

Boneless Breast of Chicken Sautéed and Stuffed with Prosciutto And fresh Mozzarella

With A Balsamic Reduction Demi

Pan Seared Pepper Crusted Tilapia

Red and Green Peppers in Japanese Panko Bread Crumbs with Fresh Garlic, Oregano

And Fresh Spices Served over a Cabernet Roasted Red Pepper Sauce

Grilled Vegetarian Entrée

Endive, Asparagus, Portobello Mushroom, Eggplant, Green and Yellow Squash Delicately Marinated in White Balsamic Vinegar and fresh spices Served with Herb Potatoes and Honey Glazed Carrots

Our Entrees Are Served With Fresh Seasonal Vegetables and Potatoes

Fresh Baked Rolls and Flower Whipped Butter

Dessert

Wedding Cake

Italian Miniature Pastries on Each Table

International Coffee Station with Cordials, Fine Cognacs & Espresso

Coffee-Tea-Decaffeinated Will Be Served at the Table

Included in Your Wedding Package:

Ivory Spandex Chair Covers with Matching Bands

Guest will receive, a fresh folded napkin every time they leave there seat

Ivory Imperial Skirts with Matching Table Cloths and Napkins

Directional’s And Seating Cards

Coat Check (Seasonal) ~

Plasma Screens ~

Valet Parking ~

Bridal Attendants

Men’s And Ladies Room Attendants

Maitre D ~

The above is a Sample Menu of What We Can Create.

Our Executive Chef & Catering Department Can Customize Any Menu to Your Specific Needs

Lakeside Upgrades

Cocktail Hour

Smoked & Fresh Fish Station ~

Cold Poached Salmon, Smoked White Fish, Seafood Salad, Trout and Sable

Deluxe Sushi Station ~

Fresh Assorted Sushi and Sashimi, Hand-Rolled By an Attendant

Chopsticks, Ginger, Soy sauce, and Wasabi to Accompany

Sautee Station ~

Jumbo Shrimp and Boneless Breast of Chicken, Sautéed in a Fresh Garlic and White Wine

Caviar Station ~

Imported Red and Black Caviar Displayed On Crushed Ice

With Capers, Red Onions, Egg Yolks and Whites Served with Toasted Flat Bread

Sushi Platters ~

Raw Seafood Bar to Include ~

Pulpo Salad with Extra Virgin Olive Oil

Smoked Anchovies, Red Onions with a Balsamic Glaze

Jumbo Gulf Shrimp Cocktail Butler Passed

Smoked Norwegian Salmon

Little Neck Clams and Blue Point Oysters

Served with Hot or Mild Cocktail Sauce on a Bed of Glistening Crushed Ice

Carving Rack of Lamb ~

Domestic Lamb Marinated in Thyme and Spices Carved By an Attendant

Carving Chateaubriand ~

With a Port Wine Sauce

Whole Fresh Suckling Pig ~

Apple Hoisin Sauce

Butler Pass Rack of Lamb ~

Marinated In Fresh Spices Served With a Mint Relish

Spain Station ~

Saffron Spanish rice with Chorizo, Sausage, Mussels in Green Sauce, Miniature Freshly Baked Empanadas’ With Picante Sauce, Chicken Sautéed with Olives and Tri-Color Peppers

Chaffing Dishes ~

Seafood Risotto

Smoked pork Tips Giambotta

Cajun Spiced Crab Cakes

Blackened Ahi Tuna over Indian Spiced Okra

Chicken in a roasted Garlic Balsamic

Libation Station ~

(Please select 1)

Martini Bar

Mojito Bar

Sangria Bar

Vodka Bar

Hot and Cold Sake Bar

Frozen Margarita Station ~

California Bottle Service ~

Choice of (2)

Merlot, Cabernet Sauvignon, White Zinfandel,
Pinot Grigio and Chardonnay

Dinner

Filet Mignon ~

Herb Crusted In a Shitake Mushroom sauce

Rack of Lamb ~

Rosemary Au Jus

Surf & Turf ~

Filet Mignon Served with a Lobster Tail

Double Cut Veal Chop ~

Sautéed with Peppercorn in a Wild Mushroom Sauce

Chilean Sea Bass ~

Seasoned with fresh herbs and Spices served with a champagne caviar crème Sauce

Ice Sculptures ~ Varies

Dessert

Candy Station ~

Deluxe Sampler Plate ~

(Sliced Wedding Cake, Chocolate Covered Strawberry And an over-sized Pastry)

Deluxe Viennese Presentation ~

With: Half an Hour of Overtime ~ 15 or One Hour ~ 18

Strawberry Cheese cake, lakeside Carrot Cake, Triple Fudge Cake, Baileys White Mousse, Grand Marnier Layered Fudge, Oreo Cheese Cake, Chocolate Mousse, Tiramisu,

Water Melon, Pineapple, Honey Dew, Fresh Strawberries, Cantaloupe, Grapes, Sliced Oranges,

Chocolate Covered Strawberries, Fruit Tarts,

Italian Pastries, Chocolate Fondue, Pretzels, Marshmallows, Rice Krispies

Assorted Ice Creams, Rainbow Sprinkles, Wet Walnuts, Oreos, M & Ms, Chocolate Sprinkles, Sliced Cherries, Bananas Fosters en Pure Cane Rum

Fine Cognacs and Cordials

Espresso with Candied Sugar

Ceremony

Indoor or Outdoor Ceremonies Available at 10 per Guest

Overtime

Based Upon Availability, And the Final Guaranteed Number of Guests

6 Per Guest, Per Half-Hour

Lighting Package ~ 1400

Names on the Dance Floor ~ 400

Names on the Building ~ 700

Vendors & Kids (3-12 Years) Meal

Available and Charged ½ of the Contracted price

Library Room Rental~ 4500

Chair Covers with Sash ~

Colored Bands ~