Premier Wedding Package

Premiere Wedding Menu

 

Pre-Reception

(Prior to Cocktail Reception)

Upon arrival, Your Guests Will Be Greeted with Chilled Champagne

Garnished With Fresh Seasonal Berries

 

5 Hour Top – Shelf Bar

All premium liquors: Kettle One & Johnny Black,
Champagne, Red and White Wine, Imported, Domestic, and Light Beers, Cream Drinks, Sours

 

Cocktail Reception to Include:

Various International Stations Attended By Captains Who Do Onsite Food Preparation to Include:

 

Deluxe Cold Displays from our Garde Manger

 

Fresh Seasonal Fruits

Beautifully Hand-Carved Melons and Exotic Fruits to include Bananas, Mandarins, Cantaloupes, Grapes, Pineapple, Peaches, Strawberries, Honeydew, Seasonal Berries and Watermelons

Gourmet Vegetable Presentation

Cauliflower and Broccoli Florets, Cucumber, Red and Yellow Peppers,
Carrot Sticks, Celery Stalks, Zucchini Sticks Creamy Parmesan Dressing and Carr’s Crackers

 

Cheese Station

Pepper Provolone, Tri-Pepper Gorgonzola, Spanish Tetilla, Saga Blue, Smoked Gouda,

Jarlsberg, Danish Fontina, and French Brie

California Wine Station

Merlot, Cabernet Sauvignon, White Zinfandel,
Pinot Grigio and Chardonnay

Bruschetta Station

Freshly Baked Italian Bread, Sliced, Toasted, and Topped With Red, Green and Yellow Bell Peppers Diced Tomato, Fresh Garlic, Spices, and Extra Virgin Olive Oil 

 

Fresh Mozzarella

Fresh Mozzarella Cheese with Sliced Steak Tomato, Fresh Basil and Oregano, Extra Virgin Olive Oil

 

Authentic Tuscan Table

An Assortment of Proscuitto, Sopresata, Capicola, Mortadella, Genoa Salami,

Sundried Tomatoes, Fresh Marinated Mushrooms, Baby Artichoke with Lemon & Basil,

Green & Black Marinated Olives, Roasted Red Peppers, Pencil Asparagus with Roasted Garlic Cloves

 

Raw Seafood Bar

Fresh Prince Edward Island Little Neck Clams, Maine Jonah Cocktail Claws, East & West Coast Oysters, Served with Honey Mustard, Jumbo Gulf Shrimp Fresh Lemons, and

Absolut Citron Cocktail Sauce Displayed on a bed of Glistening Snow 

International Hot Stations

Deluxe Hot Hors d’Oeuvres Butler Passed, White Glove Silver Tray Service

Chicken Sate, Pigs-n-Blankets, Vegetable Spring Roll, Chicken Kebobs,

Mozzarell-en-Corrozo, Stuffed Mushrooms, Sesame Chicken, Spinach Pie,

Asparagus Wrapped in Phyllo, Potato Latkas, Chicken Won-Tons, Pita-Pizza, Coconut Shrimp

Pasta Station

Penne, Tri-colore Cheese Tortellini, and Home Made Ravioli

Fileto d’Pomodoro, Alfredo, and Pink Vodka Sauces

Accompanied with Fresh Garlic Knots and Assorted Breads

Captain’s Carving Station

(Please select 2)

Leg of Lamb, Roasted Boneless Turkey Breast, Baked & Glazed Virginia ham,

Roasted Loin of Pork, London broil, Corned Beef

 

Asian Station

(Please Select 1)

Special Asian Section with an Array of Stir-Fried Oriental Vegetables Served with

Choice of Beef, Chicken, or Seafood Cooked in an Oversized Wok

Served with, Soy Sauce, Fried Rice and Vegetable Lo-Mein

Hot Mix Grill

Point Judith Fried Calamari with our Homemade Hot or Mild Marinara Sauce,

Prince Edward’s Mussel’s Marinara and Eggplant Rollatine

 

Mashed Potato Station

Smashed Idaho Potato served in a martini Glass with Fresh Chives, Canadian bacon, Sour Cream,

American Cheddar, Jalapeno and Homemade Brown Sauce

Reception Dinner

Featuring a Procession of Champagne Festively Lit and Carried in By Our Staff

 

Intermezzo

Beggars Salad

An Assortment of Baby Lettuce, Endive, Arugula, and Mix Greens

With a White Balsamic Vinaigrette Dressing

Or

Classic Caesar Salad

Crispy Romaine Lettuce, shaved Parmesan Cheese, Garlic Croutons

With Our Classic Caesar Dressing

 

 

Main Course

Tableside Selection of (4)

 

 Roasted Prime Rib of Beef Au Jus

Slowly Roasted Served Off the Bone in Its Natural Juice

Free Range Chicken Arianna

Boneless Breast of Chicken Sautéed and Stuffed with Proscuitto And fresh Mozzarella

With A Balsamic Reduction Demi

Pan Seared Pepper Crusted Tilapia

Red and Green Peppers in Japanese Panko Bread Crumbs with Fresh Garlic, Oregano

And Fresh Spices Served over a Cabernet Roasted Red Pepper Sauce

 

Grilled Vegetarian Entrée

Endive, Asparagus, Portobello Mushroom, Eggplant, Green and Yellow Squash Delicately Marinated in White Balsamic Vinegar and fresh spices Served with Herb Potatoes and Honey Glazed Carrots

 

Our Entrees Are Served With Fresh Seasonal Vegetables and Red Roasted Potatoes

Fresh Baked Rolls and Flower Whipped Butter

 

Wedding Cake

With Choice filling

 

Deluxe Sampler Plate

(Sliced Wedding Cake, Chocolate Covered Strawberry And an oversized Pastry)

International Coffee Station with Cordials, Fine Cognacs & Espresso

Coffee-Tea-Decaffeinated Will Be Served at the Table

Included in Your Wedding Package:

Ivory Spandex Chair Covers with Matching Bands

Guest will receive, a fresh folded napkin every time they leave there seat

Ivory Imperial Skirts with Matching Table Cloths and Napkins

Directional’s And Seating Cards

Coat Check (Seasonal)

Plasma Screens

Valet Parking

Bridal Attendants

Men’s And Ladies Room Attendants

The above is a Sample Menu of What We Can Create.

Our Executive Chef & Catering Department Can Customize Any Menu to Your Specific Needs

 

 Lakeside Upgrades

 

Cocktail Hour

Smoked & Fresh Fish Station ~

Cold Poached Salmon, Smoked White Fish, Seafood Salad, Trout and Sable

 Deluxe Sushi Station ~

Fresh Assorted Sushi and Sashimi, Hand-Rolled By an Attendant

Chopsticks, Ginger, Soy sauce, and Wasabi to Accompany

 

Sautee Station ~

Jumbo Shrimp and Boneless Breast of Chicken, Sautéed in a Fresh Garlic and White Wine

 

Caviar Station ~

Imported Red and Black Caviar Displayed On Crushed Ice

With Capers, Red Onions, Egg Yolks and Whites Served with Toasted Flat Bread

Mediterranean Station ~

Marinated Beef, Lamb and Chicken Sautéed in Fresh Spices served with Flat Bread, Hummus,

Tzatziki Sauce, Sliced Red Onions, Julienne Cucumbers and sliced Tomatoes

 

Libation Station ~

(Please select 1)

Martini Bar

Mojito Bar

Margarita Bar

Sangria Bar

Hot and Cold Sake Bar

Carving Rack of Lamb ~

Domestic Lamb Marinated in Thyme and Spices Carved By an Attendant

 

Carving Chateaubriand ~

With a Port Wine Sauce

 

Whole Fresh Suckling Pig ~

Apple Hoi sin Sauce

 

Butler Pass Rack of Lamb ~

Marinated In Fresh Spices Served With a Mint Relish

 

Spain Station ~

Saffron Spanish rice with Chorizo, Sausage, Mussels in Green Sauce, Miniature Freshly Baked Empanadas’ With Picante Sauce, Chicken Sautéed with Olives and Tri-Color Peppers

 

Ice Sculptures ~ Varies

 

Dinner

 

Filet Mignon ~

Herb Crusted In a Shitake Mushroom sauce

Chateaubriand ~

With A Port Wine Sauce

Rack of Lamb ~

Rosemary au Jus

Surf & Turf ~

Filet Mignon Served with a Lobster Tail

Double Cut Veal Chop ~

Sautéed with Peppercorn in a Wild Mushroom Sauce

 

Dessert

 

Deluxe Viennese Presentation ~

Strawberry Cheese cake, lakeside Carrot Cake, Triple Fudge Cake, Baileys White Mousse, Grand Marnier Layered Fudge, Oreo Cheese Cake, Chocolate Mousse, Tiramisu,

Water Melon, Pineapple, Honey Dew, Fresh Strawberries, Cantaloupe, Grapes, Sliced Oranges,

Chocolate Covered Strawberries, Fruit Tarts,

Italian Pastries, Chocolate Fondue, Pretzels, Marshmallows, Rice Krispies

Assorted Ice Creams, Rainbow Sprinkles, Wet Walnuts, Oreos, M & Ms, Chocolate Sprinkles, Sliced Cherries, Bananas Fosters en Pure Cane Rum

Fine Cognacs and Cordials

Espresso with Candied Sugar

 

Candy Station ~

 

Ceremony

Indoor or Outdoor Ceremonies Available

Overtime

Based Upon Availability, And the Final Guaranteed Number of Guests

 

 

Lighting Package ~

 

Names on the Dance Floor ~

 

Names On The Building ~

 

Vendors & Kids (3-12 Years) Meal

Available and Charged ½ of the Contracted Price

Please Inquire About Our In – House Event Planner

&

Value Dates