Imperial Wedding Package
Pre-Reception: Your Guests will be Greeted upon Arrival with Chilled Mimosas, Champagne with Seasonal Berries and Keir Roy-ale
5 Hour Top-Shelf Bar
Including:
All Premium Liquors: Johnny Black, Kettle One, Champagne, Red and White Wines, Imported & Domestic Lite Beers: Corona, Heineken, Miller-Lite, Newcastle Brown Ale, Coors-Lite, Mixed Drinks, Sours & Cream Drinks
Cocktail Hour- Reception to Include:
Deluxe Cold Displays From Our Garde Manger
Fresh Fruit Cornucopia:
Beautifully Hand-Carved Melons and Exotic Fruits to include Bananas, Mandarins, Cantaloupes, Grapes, Pineapple, Peaches, Strawberries, Honeydew, Seasonal Berries
Italian Cold Antipasto Station:
Marinated salads, Stuffed Artichoke Hearts, Roasted Red Peppers and Fresh Mozzarella, Marinated Grilled Endive, Zucchini, Eggplant and Squash, Imported sliced Meats to include: Sopressato, Genoa Salami, Cappicola, Mortadella, Pepperoni, Prosciutto Di Parma, Parmigiano Reggiano, 3 Pepper Bruschetta, Marinated Eggplant,
International Cheese:
Assiago, Provolone, Gorgonzola, Fontina, 3 Pepper Jack, Munster, Smoked Gouda & French Brie, Garlic Knots & Crostini
Fresh Mozzarella En Bain Cart:
Buffalo and Smoked Mozzarella served with Beef Steak, Yellow and Red Jersey Tomatoes, Fresh Basil and Extra Virgin Olive Oil
Deluxe Hot Hors d’ Oeuvres Butler Passed, White Glove Silver Tray Service
- Fried Mushroom Risotto Cakes with a Creamy Mushroom Reduction
- Coney Island Pigs-n-Blankets served with a Spicy Pepper Dijon
- Zucchini Blossom with Boursin Cheese
- Mozzarella-en-Corrozo Stuffed with Roma Tomatoes and Canadian Bacon
- Sesame Chicken Served On a Skewer With Hoison Sauce
- Rock Shrimp Wrapped with Hickory Smoked Bacon
- Grilled Lamb Chops With Mint Relish
- Kobe Beef Sliders
- Rock Shrimp Served Scampi Style on a Skewer
Chafing Dishes:
- Stuffed Mushrooms: Mushroom Caps Stuffed With Fresh Spinach And Herbs
- Little Neck Clams Oreganto: Seasoned With Herb-ed Bread Crumbs
- Mussels and Clams Posilipo: In Oil Garlic and Fresh Herbs
- Fried Calamari: Dusted With Flour, Corn Meal and fresh Herbs
- Baked Eggplant Crisps: Panko Crumbs with Herbs and Reggiano
Raw Seafood Bar to Include:
- Pulpo Salad with Extra Virgin Olive Oil
- Smoked Anchovies, Red Onions With a Balsamic Glaze
- Jumbo Gulf Shrimp Cocktail Butler Passed
- Smoked Norwegian Salmon
- Little Neck Clams and Blue Point Oysters Served with Hot Or Mild Cocktail Sauce On A Bed Of Glistening Crushed Ice
Bread Display:
Cheese Flats, Focaccia & Grissini sticks
Mediterranean Station:
- Assorted Olives Fresh Feta Cheese
- Seasonal Fresh Mixed Vegetables and Couscous
- Pita bread and Assorted Flat Breads
- Chick Pea Hummus
Carving Station: (Please Select 2)
- Skirt Steak Served over Crostini Toast
- Leg Of Lamb Served with A Mint Herb Relish
- Stuffed Loin Of Pork with Raisins Cranberry and spinach
- Pepper Crusted Breast Of Turkey With a Cranberry Chutney
- Broccoli Rabe Sautéed in Garlic and Olive Oil
Pasta Station:
- Rigatoni Vodka with Fresh Basil And Peas
- Cavatelli With Broccoli Florets in Garlic and Olive Oil
- Raviolette Putanesca Olives, Mushrooms, Anchovies in a Light Tomato Sauce
Asian Wok Station:
- Sliced Beef Prepared to Order with Bokchoy, Baby Corn and water Chestnuts
- Vegetable fried Rice
- Seafood Lo-Mein
- Chicken Tempura with Sauce Grand Marnier
Sushi Surf Board to Include:
- Spicy Tuna
- California Vegetable Roll
- Shrimp Tempura
- Smoked Eel
- Pickled Ginger, Wasabi & Soy Dipping Sauce
Reception Dinner
To Begin the Festivities
Featuring a Procession of Champagne Festively Lit and Carried in By Our Staff
- Intermezzo
An assortment of Baby Lettuce, Endive, Arugula, and Mix Greens
With a White Balsamic Vinaigrette Dressing
Dinner Entrees to be offered Table-side by our Servers:
Chateaubriand Served with Sauce Bordelaise
Chicken En Croute Stuffed with Assiago Cheese, Spinach and Porcini Mushrooms with a Noir Reduction
Horseradish Encrusted Norwegian Salmon Served with A Champagne Caviar Cream Sauce
Vegetarian Entree to Include Grilled Endive, Squash, Zucchini, Portobello Mushrooms, Eggplant, Asparagus and Tomatoes
Vegetable and Potatoes
Red and White Wines to be Offered Table-side Prior To Entree
Wedding Cake
Plated Dessert to Include: Cannoli, Fruit Tarts, Éclairs, Chocolate Cream Puffs, Rainbow Cannoli, Napoleon, Chocolate Tarts, Petit Fours, Cake Squares, Chocolate Cannoli, Sfogliatelle, Mini Cheese Cakes
Freshly Brewed Coffee-Tea & De-Caffeinated will be served at the table
Espresso Bar: With Grand Marnier, Black & Regular Sambucca, Anisette, Kahlua, B&B, Remy Martin, Hennesy, Baileys, Amaretto D Sarano & Chambord
The above is a Sample Menu of What We Can Create. Our Executive Chef & Catering Department can Customize Any Menu to Your Specific Needs
Prices do Not Include Customary Service Charge or The Going New Jersey Sales Tax