Gramercy Wedding Package
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Upon Arrival Signature Drink
Your Guests will be Greeted with Sour Apple Sangria, Mojitos, Keir Roy-ale, & Strawberry Lemonade
5 Hour Top-Shelf Bar
Including: All Premium Liquors: Johnny Black, Kettle One, Champagne, Red and White Wines, Imported & Domestic Lite Beers: Corona, Heineken, and Miller-Lite, Newcastle Brown Ale, Coors-Lite, Mixed Drinks, Sours & Cream Drinks
Social Hour-Reception to Include:
Fruit & Berry Display:
Hand-Carved Melons and Exotic Fruits to include Bananas, Mandarins, Cantaloupes, Grapes, Pineapple, Peaches, Strawberries, Honeydew, Seasonal Berries
Italian Cold Antipasto Station:
Marinated salads, Stuffed Artichoke Hearts, Roasted Red Peppers and Fresh Mozzarella, Marinated Grilled Endive, Zucchini, Eggplant and Squash, Imported sliced Meats to include: Sopressato, Genoa Salami, Cappicola, Mortadella, Pepperoni, Prosciutto Di Parma, Parmigiano Reggiano, 3 Pepper Bruschetta, Marinated Eggplant,
Cheese & Wine:
Assiago, Provolone, Gorgonzola, Fontina, 3 Pepper Jack, Munster, Smoked Gouda & French Brie, Garlic Knots, Crostini, California and Argentinean wines
Reception Hot Hors d’ Oeuvres (Butler Passed)
Hot Selection (Please Select 5)
- Fried Mushroom Risotto Cakes with a Creamy Mushroom Reduction
- Coney Island Pigs-n-Blankets served with a Spicy Pepper Dijon
- Mozzarella-en-Corrozo Stuffed with Roma Tomatoes and Canadian bacon
- Sesame Chicken Served On a Skewer with Hoisin Sauce
- Rock Shrimp Wrapped with Hickory Smoked Bacon
- Grilled Lamb Chops with Mint Relish
- Kobe Beef Sliders
Cold Selection (Please Select 5)
- Beef Steak Tomato, Basil & Onion Bruschetta
- Zucchini Blossom with Boursin Cheese
- Tomato and Mozzarella with basil On Olive Focaccia
- Wild Mushroom Crostini
- Smoked Salmon Mousse on Belgian Endive
- Pepper Ahi Tuna on Porcelain Japanese spoon
- Shrimp Ceviche Shooters
- Pistachio Encrusted Boursin Sticks
Chafing Dishes:
- Stuffed Mushrooms: Mushroom Caps Stuffed With Fresh Spinach And Herbs
- Little Neck Clams Oreganto: Seasoned With Herb-ed Bread Crumbs
- Mussels and Clams Posilipo: In Oil Garlic and Fresh Herbs
- Fried Calamari: Dusted With Flour, Corn Meal and fresh Herbs
Seafood & Raw Bar to Include:
- Pulpo Salad with Extra Virgin Olive Oil
- Smoked Anchovies, Red Onions With a Balsamic Glaze
- Jumbo Gulf Shrimp Cocktail Butler Passed
- Smoked Norwegian Salmon
- Little Neck & Top Neck Clams
- A Selection of East & west Coast Oysters (Blue Point & Fanny Bays)
Fresh Mozzarella En Bain:
Bread Display:
- Cheese Flats, Focaccia & Grissini sticks
Mediterranean Station:
- Assorted Olives, Fresh Feta Cheese, Stuffed Grape Leaves
- Seasonal Fresh Mixed Vegetables and Couscous
- Pita bread and Assorted Salt and Sesame Breadsticks
- Chick Pea Hummus, Taramosalata and Skordalia
- Portobello Mushrooms, Caponato Salad
- Bowl of Pepperoncinis, Cannellini Bean and Garbanzo Salad
Pasta Station Made to Order
(Choice of Two)
- Four Cheese and Pear Beggars Purse Pasta with Wild Mushrooms and Sherry-Sage Bisque
- Penne Pasta a la’ Vodka with Crispy Pancetta and English Peas
- Rigatoni with Sausage and Pommodoro Tomato Sauce
- Louisiana Crawfish Risotto ~ 3 *
- Spinach Agnolotti with Artichoke and Mascarpone Cheese and Garlic Cream
- Shrimp and Asparagus Risotto ~ 4
- Buffalo and Smoked Mozzarella served with Beef Steak, Yellow and Red Jersey Tomatoes, Fresh Basil and Extra Virgin Olive Oil
Carving: (Please Select 2)
- Skirt Steak Served over Crostini Toast
- Leg Of Lamb Served with A Mint Herb Relish
- Stuffed Loin Of Pork with Raisins Cranberry and spinach
- Pepper Crusted Breast Of Turkey With a Cranberry Chutney
- Herb Crusted Rack of New Zealand Lamb with Rosemary Jus ~ 6 *
- Seared Tuna Loin with Lime Vinaigrette Dressing ~ 5 *
- Orange and Rosemary Scented Whole Roasted Suckling Pig with Pineapple Chutney ~ 4 *
- Poached Ham with White Wine and Quince
- Herb Roasted Sirloin of Beef with Horseradish Cream
- Boneless Ribeye of Bison with Chipotle Mayonnaise ~ 4
- Mashed potato station
Smashed Idaho potato served in a martini glass with fresh chives, butter, sour cream, Canadian bacon, American cheddar broccoli, and homemade brown sauce
- Denotes Additional Charge
Reception Dinner
Champagne Festively Lit and Carried in By Our Staff
Intermezzo Served on a Porcelain Japanese Spoon
Baby Spinach and Frisee Salad with Shaved Red Onion, Tomato, Crumbled Blue Cheese,
Sourdough Crouton and Honey Dijon Dressing
Dinner Entrees to be offered Table-side by our Servers:
- Chateaubriand Served with Sauce Bordelaise
- Chicken En Croute, Assiago Cheese, Spinach and Porcini Mushrooms with a Noir Shitake Reduction
- Grilled Endive, Squash, Zucchini, Portobello Mushrooms, Eggplant, Asparagus & Tomatoes
- Tilapia or Halibut Meuniere Israeli Cous Cous with Oyster Mushrooms
* Duet Offerings
- Filet Mignon and Airline chicken Breast
- Filet Mignon & Stuffed Jumbo Shrimp
- Veal, Chicken and Shrimp Francaise
- Petite Filet, Chicken Arianna & Sushi Loveboat
- Frenched Herbed Rack of Lamb & Seafood Brochette
- Seasonal Vegetable Medley and Garlic Whipped Potatoes
Wedding Cake
Plated Dessert to Include: Cannoli, Fruit Tarts, Éclairs, Chocolate Cream Puffs, Rainbow Cannoli, Napoleon, Chocolate Tarts, Petit Fours, Cake Squares, Chocolate Cannoli, Sfogliatelle, Mini Cheese Cakes
Freshly Brewed Coffee-Tea & De-Caffeinated will be served at the table
Espresso Bar: With Grand Marnier, Black & Regular Sambucca, Anisette, Kahlua, Remy Martin, Hennessy, Baileys, Amaretto D’ Sarano & Chambord
* All Duets denote additional charge
The above is a Sample Menu of What We Can Create. Our Executive Chef & Catering Department Can Customize Any Menu to Your Specific Needs
Maitre D’
Lakeside Dedication
We understand that each person that works with us plays a major role in this process and hence is
CRITICAL in our success therefore we are dedicated in ensuring that all our guests have
a positive and A memorable experience
Lakeside Staffing Guide
Valet Parking
Lobby Hostess
Coat Check Personnel
Restroom Attendants
Bride and groom Attendants
Captains
Event Manager
Staff Ratio One per Ten
Special Wedding Arrangements
CEREMONY ~ We Offer Indoor or Outdoor Ceremonies @ $10.00 per Guest
Ceremony Invitation Reception with Champagne and Sparkling Waters
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LINENS ~ Cocktail Tables: Floor Length Ivory or White Cloths.
Dinner Tables: Floor Length Ivory or White Cloths with Matching Overlays And Napkins.
OVERTIME ~ If Available, $15.00 per Guest per Hour Based Upon the Final Guaranteed number of guests
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After Hours Reception ~ Available at a Flat Rate New Jersey Law Prohibits Service of Alcohol
After2:00 AM.
Lakeside Upgrades
Smoked Fish Display
Sliced Smoked Scottish Salmon, Gravlox, Pastrami Cured Salmon and Smoked Trout
Traditional Garnishes to Include: Chopped Capers, Lemon Wedges,
Grated Egg White and Yolk, Minced Red Onion and Crème Fraiche
Basket of Russian Blackbread
Poached Salmon Display
Whole Norwegian Pin Nose Salmon
Garnished with Sliced Pressed Cucumber Scales
Paupiettes of Salmon
Chilled Sauce Verde
Caviar
Served by Attendant from a Hand Carved Ice Sockl
Domestic Paddlefish, Trout and Montana Whitefish Caviars
Baskets of Homemade Blinis and Toast Points
Traditional Garnishes to Include: Chopped Capers,
Grated Egg White and Yolk, Minced Red Onion and Crème Fraiche
Hand Carved Ice Slide to Chill Regular and Flavored
Vodkas served in Pony Glasses
Sushi Station
Japanese Attendant to Prepare
An Elaborate Sushi and Sashimi
Display to Include…
Tuna Maguro, Yellow Tail,
Tuna Roll, California Roll and Cucumber Roll
Wasabi, Soy Sauce and Pickled Ginger
Cheese and Ale Fondue Station
Creamy Wheat Beer Cheese Fondue with Warm Fingerling Potatoes,
Fresh Green Apple Wedges, Asparagus Tips, Celery Stalks,
Chorizo Sausage, Spicy Italian Sausage
Basket of Assorted Breads
Spain Station
Saffron Spanish rice with Chorizo, Sausage, Mussels in Green Sauce, Miniature Freshly Baked Empanadas’ With Picante Sauce, Chicken Sautéed with Olives and Tri-Color Peppers
Ice Sculptures
California Bottle Service
Merlot, Cabernet Sauvignon,
Pinot Grigio and Chardonnay
Dessert
Deluxe Viennese Presentation
Strawberry Cheese cake, lakeside Carrot Cake, Triple Fudge Cake, Baileys White Mousse, Grand Marnier Layered Fudge, Oreo Cheese Cake, Chocolate Mousse, Tiramisu,
Water Melon, Pineapple, Honey Dew, Fresh Strawberries, Cantaloupe, Grapes, Sliced Oranges,
Chocolate Covered Strawberries, Fruit Tarts,
Italian Pastries, Chocolate Fondue, Pretzels, Marshmallows, Rice Krispies
Assorted Ice Creams, Rainbow Sprinkles, Wet Walnuts, Oreos, M & Ms, Chocolate Sprinkles, Sliced Cherries, Bananas Fosters en Pure Cane Rum
Fine Cognacs and Cordials
Espresso with Candied Sugar
Candy Station
Lighting Package
Names on the Dance Floor
Names on the Building
Vendors & Kids (3-12 Years) Meal
Available and Charged ½ of the Contracted Price
Gramercy Room Rental
Payment
All Prices Are Subject to A 20% Service Charge and a 7% New Jersey State Tax. 3,000 Is Required Upon Signing of The Definite Contract. An Additional 3,500 is due 3 Months later 5,000 Is Due, 8 Months Prior to the Affair and 6 Months prior 50% is due. Final Count is Due 14 Days Prior to the affair. Final Payment Is Required 10 Days Prior to the Event by Certified Check or Cash.
All Payments are Non-Refundable
Please Inquire About Our In – House Event Planner
&
Value Dates
During the month of December we reserve the right to decorate our Lobby for the Holiday Season.
Cancellations: 50% deposit refundable if the Room is rebooked with Party of Equal Value.
If the cancellation occurs 6 months prior to the affair the client is responsible for the full contracted price.
