Emerald Wedding Package

5 Hour Premium Open Bar

Including:

All Premium Liquors, Champagne, Red and White Wine

Imported & Domestic Lite Beers

Cocktail Reception to Include:

Deluxe Cold Displays

(Includes All of the Following)

Fresh Fruit Cornucopia

Beautifully Hand-Carved Melons and Exotic Fruits to include Bananas, Mandarins, Cantaloupes, Grapes, Pineapple, Peaches, Strawberries, Honeydew, Seasonal Berries and Watermelons

Gourmet Vegetable Presentation

A Harvest of Fresh Garden Vegetables with Assorted Dipping Sauces and Carr’s Crackers

International Cheese Station

Fine Imported and Domestic Cheeses  

Deluxe Hot Hors d’Oeuvres Butler Passed, White Glove Silver Tray Service

To Include:

Chicken Sate, Pigs-n-Blankets, Vegetable Spring Roll, Chicken Kebobs,

Mozzarell-en-Corrozo, Stuffed Mushrooms, Sesame Chicken, Spinach Pie,

Asparagus Wrapped in Phyllo, Potato Latkas, Chicken Won-Tons,

Pita-Pizza, Coconut Shrimp,

Hot Chaffing Dishes

Choice of (4)

Pasta:

Rigatoni Pesto, Cheese Tortellini, Penne Vodka, Ziti Pomodoro,

Cavatelli and Broccoli

Poultry:

Ginger Marinated Chicken, Chicken Francaise, Chicken Picatta,

Garlic Roasted Chicken, Chicken Marsala, Chicken and Broccoli.

Beef:

Three Pepper Steak, Beef with Portabella Mushrooms, Italian Meatballs,

Beef with Broccoli, Swedish Meatballs.

 

Hot Mix Grill:

Seafood Scampi, Mussels Marinara, Fried Calamari,

Eggplant Rollatini, Eggplant Parmigiana,

Reception Dinner

To Begin the Festivities

Featuring a Procession of Champagne Festively Lit and Carried in By Our Staff

First Course

 

Beggars Salad

An assortment of Baby Lettuce, Endive, Arugula, And Mix Greens

With a Balsamic Vinaigrette Dressing

Or

Classic Caesar Salad

Crispy Romaine Lettuce, shaved Parmesan Cheese, Garlic Croutons

With Our Classic Caesar Dressing

Intermezzo

Butler Passed

 Lemon Sorbet to Cleanse Your Palate

Main Course

Tableside Selection of (4)

 

 Roasted Prime Rib of Beef Au Jus

Slowly Roasted Served Off the Bone in Its Natural Juice

 

Chicken Francaise

Boneless Breast of Chicken Hand dipped in Egg Batter, and Sautéed

In a fresh Lemon White Wine sauce

Horseradish Crusted Salmon

Prepared With Fresh Horseradish in Panko Bread Crumbs and Fresh Spices

 

Vegetarian Entrée

Grilled Seasonal Vegetables Served With Herb Potatoes

 

Our Entrees Are Served With Fresh Seasonal Vegetables and Red Roasted Potatoes

 

Wedding Cake

Coffee-Tea-Decaffeinated Will be served at The Table

Included in Your Wedding Package:

White Skirts with Matching Table Cloths and Napkins

Directional’s And Seating Cards

Coat Check (Seasonal)

Plasma Screens

Valet Parking

Bridal Attendants

Men’s And Ladies Room Attendants

 

The above is a Sample Menu of What We Can Create. Our Executive Chef & Catering Department Can Customize Any Menu to Your Specific Needs

Lakeside Upgrades

Cocktail Hour

Smoked & Fresh Fish Station ~

Cold Poached Salmon, Smoked White Fish & Seafood Salad  

 

Deluxe Sushi Station ~

Fresh Assorted Sushi and Sashimi, Hand-Rolled by an Attendant

Chopsticks, Ginger, Soy Sauce, and Wasabi to Accompany

Sautee Station ~

Jumbo Shrimp and Boneless Breast of Chicken, Sautéed in a Fresh Garlic and White Wine Sauce

Libation Station ~

(Please select 1)

Martini Bar

Mojito Bar

Margarita Bar

Sangria Bar

Hot and Cold Sake Bar

Carving Rack of Lamb ~

Domestic Lamb Marinated in Thyme and Spices Carved by an Attendant

Butler Pass Rack of Lamb ~

Marinated In Fresh Spices Served With a Mint Relish

Pasta Station ~

Penne, Tri-colore Cheese Tortellini, and Lobster Ravioli

Accompanied by

Fileto d’Pomodoro, Alfredo, and Pink Vodka Sauces

Captain’s Carving Station ~

(Please select 2)

Leg of Lamb, Roasted Boneless Turkey Breast, Baked & Glazed Virginia ham,

Roasted Loin of Pork, London broil, Corned Beef, and Pastrami

Asian Station ~

An Array of Stir-Fried Oriental Vegetables Served with your Choice of Beef, Chicken or Seafood

Served with Duck, Soy Sauce and Vegetable Lo – Mein

Raw Seafood Bar ~

Little Neck Clams, Blue Point Oysters and Colossal Shrimp Displayed on a Bed of Crushed Ice

Spain Station ~

Saffron Spanish rice with Chorizo, Sausage, Mussels in Green Sauce, Miniature Freshly Baked Empanadas’ with Picante Sauce, Chicken Sauté with Olives and Tri-Color Peppers

Caviar Station ~

Imported Red and Black Caviar Displayed On Crushed Ice

With Capers, Red Onions, Egg Yolks and Whites Served with Toasted Flat Bread

Mediterranean Station ~

Marinated Beef, Lamb and Chicken Sautéed in Fresh Spices served with Flat Bread, Hummus,

Tzatziki Sauce, Sliced Red Onions, Julienne Cucumbers and sliced Tomatoes

Mashed Potato Station ~

Smashed Idaho Potato served in a martini Glass with Fresh Chives, Canadian bacon, Sour Cream, Cheddar, American, Provolone and Homemade Gravy

Dinner

Filet Mignon ~

Herb Crusted In a Shitake Mushroom sauce

Chateaubriand ~

With A Port Wine Sauce

Rack of Lamb ~

Rosemary au Jus

Surf & Turf ~

Filet Mignon Served with a Lobster Tail

Double Cut Veal Chop ~

Sautéed with Peppercorn in a Wild Mushroom Sauce

Dessert

Deluxe Viennese Presentation ~

Layer Cakes, Fruit Pies, Chocolate Mousse, Tiramisu, Water Melon, Pineapple, Honey Dew, Fresh Strawberries, Cantaloupe, Grapes,

Sliced Oranges, Chocolate Covered Strawberries, Fruit Tarts, Italian Pastries,

Chocolate Fondue, Pretzels, Marshmallows, Waffles with Blueberries and Strawberries

Cordial Table & Espresso

Ice Sculpture ~ Varies

Ceremony

Indoor or Outdoor Ceremonies Available

Overtime

Based Upon Availability, And The Final Guaranteed Number of Guests

Chair Covers

With Sash ~

With Band ~

Vendor & Kids (3-12 Years) Meals

Available and Charged ½ of the Contracted Price

Please Inquire About Our In – House Event Planner

&

Value Dates