Sweet Sixteen
 |
 |
Sweet 16 Menu
Cold Stations
Choice of (4)
Fruit & Berry Display
Beautifully Hand-Carved Melons Over-Flowing with Fresh Cantaloupes, Honey Dew, Grapes, Strawberries & seasonal Fruits
Gourmet Vegetable Presentation
Cauliflower and Broccoli Florets, Cucumber, Red and Yellow Peppers,
Carrot Sticks, Celery Stalks, Zucchini Sticks Creamy Parmesan Dressing and Carr’s Crackers
International Cheese
Pepper Provolone, Tri-Pepper Gorgonzola, Spanish Tetilla, Saga Blue, Smoked Gouda,
Jarlsberg, Danish Fontina, and French Brie
Fresh Mozzarella
Fresh Mozzarella Cheese with Sliced Steak Tomato, Fresh Basil and Oregano, Extra Virgin Olive Oil
Bruschetta
Freshly Baked Italian Bread, Sliced, Toasted, and Topped With Red, Green and Yellow Bell Peppers Diced Tomato, Fresh Garlic, Spices, and Extra Virgin Olive Oil
Tossed Spring Mix & Caesar Salad
Spring Field Greens with Our Famous White Balsamic Vinaigrette and Creamy Caesar Dressing
Fresh Croutons and Grated Cheese
Tuscan Table
An Assortment of Proscuitto, Sopressato, Cappicola, Mortadella, Genoa Salami,
Sundried Tomatoes, Fresh Marinated Mushrooms, Baby Artichoke with Lemon & Basil,
Green & Black Marinated Olives, Roasted Red Peppers, Pencil Asparagus with Roasted Garlic Cloves,
Broccoli Rabe, Red Beets and Sliced Onion salad, Yellow Squash and Feta, Bocconcini Di Bufala
Hot Stations
Please Select (5) Hot Stations
Pasta Station
(Please Select 2)
Penne, Rigatoni, or Ravioli
Fileto d’Pomodoro, Alfredo, Pink Vodka Sauce, Putanesca,
Basil Pesto or Classic Oil & Garlic
Captain’s Carving Station
(Please select 2)
Slow Roasted Leg of Lamb, Pepper Coated Turkey Breast, Baked & Glazed Virginia ham,
Roasted Loin of Pork, London Broil, Horseradish Crusted Roast Beef
Wok Station
(Please Select 1)
Special Asian Section with an Array of Stir-Fried Oriental Vegetables Served with
Choice of Beef or Chicken
Served with Duck, Soy Sauces and Vegetable Lo – Mein
Mashed Potato Station
Smashed Idaho Potatoes Served with Chives, Canadian bacon, Sour Cream,
Cheddar, American, Provolone, Broccoli, Mushrooms and Homemade Gravy
Taco Station
Marinated Fresh Ground Beef Served With Fresh Chives, Bacon, Sour Cream,
Jalapeno and Fresh Salsa Served In a Hard Taco Shell
Grilled Chicken Station
Grilled Chicken Served In a Warm Tortilla with Sour Cream, Chives, Pico De Gallo and
Mild or Hot Salsa
Hot Dog Station
Coney Island Dirty Water Hot Dogs Served In a Warm Bun with
Sauerkraut, Relish, Mustard & Ketchup
Grilled Vegetable Station
Balsamic & Fresh Spice Marinated, Zucchini, Scallions, Red & Green Peppers
Eggplant Sliced Tomatoes & Squash
Hot Mix Grill
(Please Select 2)
Chicken Fingers, Mozzarella Sticks, Sliders, Pencil Fries, Steak on a Stick
Egg Rolls & Pita Pizza
Seafood Station
(Please Select 2)
Seafood Scampi, Shrimp & Scallop Scampi, Fried Calamari, Mussels Marinara & Seafood Marinara
Italian Station
(Please Select 2)
Baked Ziti, Stuffed Shells, Eggplant Rollatini, Italian Meatballs, Chicken Parmigiana or
Vegetable Lasagna
Spain Station
Saffron Spanish rice with Chorizo with Sautéed Spiced Chicken and Tri- Colored Peppers
Included in Your Sweet 16 Package:
Unlimited Moctinis, Sodas, & Juices
Sweet 16 Cake with Choice Filling
Directional
Linens in Color of Your Choice
Place Cards
$65.00 per Person
Saturday Night $18 Additional Per Person
Maitre’d ~ 700
The above is a Sample Menu of What We Can Create. Our Executive Chef & Catering Department Can Customize Any Menu to Your Specific Needs
Lakeside Upgrades
Cocktail Hour
Smoked & Fresh Fish Station ~ 12
Cold Poached Salmon, Smoked White Fish, Seafood Salad, Sable and Trout
Deluxe Sushi Station ~ 11
Fresh Assorted Sushi and Sashimi, Hand-Rolled By an Attendant
Chopsticks, Ginger, Soy sauce, and Wasabi to Accompany
Sautee Station ~ 7
Jumbo Shrimp and Boneless Breast of Chicken, Sautéed in a Fresh Garlic and White Wine Sauce
Butler Pass Rack of Lamb ~ 5
Domestic Lamb Marinated in Thyme and Spices Carved By an Attendant
Assorted Butler Pass Hors D” ~ 10
Chicken Sate, Pigs-n-Blankets, Vegetable Spring Roll, Chicken Kebobs,
Mushroom Wontons, Stuffed Mushrooms, Sesame Chicken, Spinach Pie, Beer Batter Shrimp
Asparagus and cream Cheese Wrapped in Phyllo, Pork Won-Tons, Sesame Chicken, Coconut Shrimp
Raw Seafood Bar to Include ~ 19
Pulpo Salad with Extra Virgin Olive Oil
Smoked Anchovies, Red Onions with a Balsamic Glaze
Jumbo Gulf Shrimp Cocktail Butler Passed
Smoked Norwegian Salmon
Little Neck Clams and Blue Point Oysters
Served with Hot or Mild Cocktail Sauce on a Bed of Glistening Crushed Ice
Dessert
Sundae Bar ~ 5
Choice of 2 Ice Creams with 14 Different Toppings
Snow Cone Machine ~ 4
With Assorted Flavors
Chocolate Fountain ~ 7
A Warm Fondue of Chocolate with Fresh Fruits, Marshmallows, Pretzels and Rice Krispies
Deluxe Sampler Plate ~ 5
Assorted Italian Pastries and Cookies
Cotton Candy Machine ~ 3
Deluxe Viennese Presentation ~ 11
With: Half an Hour of Overtime ~ 15 or One Hour ~ 18
Layer Cakes, Fruit Pies, Chocolate Mousse, Homemade Fruit Jell-O, Rice Pudding,
Tiramisu, Water Melon, Pineapple, Honey Dew, Fresh Strawberries, Cantaloupe, Grapes,
Sliced Oranges, Chocolate Covered Strawberries, Fruit Tarts, Italian Pastries,
Pretzels, Marshmallows, Waffles with Blueberries and Strawberries
Cordial Table Espresso
Open Bar Options
1st Hour ~ 12
2nd Hour ~ 9
3rd Hour ~ 6
4th Hour ~ 5
Each additional hour would be ~ 4
Unlimited Beer & Wine (4) hours ~ 22
Each additional hour would be ~ 5
Bartender Fee $100
Payment
All Prices Are Subject to A 20% Service Charge and a 7% New Jersey State Tax. 1,500 Is Required Upon Signing of The Definite Contract. An Additional Amount of 2,500 Is Required 3 Months After Signing Of The Contract. 6 Months Prior to the Affair, 50% Is Due; Final Count Is Due 14 Days Prior to the Event. Final Payment Is Required 10 Days Prior to the Event by Certified Check or Cash.
All Payments are Non-Refundable
During the month of December we reserve the right to decorate our Lobby for the Holiday Season.
Cancellations: 50% deposit refundable if the Room is rebooked with Party of Equal Value.
If the cancellation occurs 6 months prior to the affair the client is responsible for the full contracted price.