Sweet Sixteen
Premiere Sweet 16 Menu
Please Select (5) Hot Stations & (6) Cold Stations
Deluxe Cold Stations
Fresh Fruit Cornucopia
Beautifully Hand-Carved Melons Over-Flowing with Fresh Cantaloupes, Honey Dew, Grapes, Strawberries & seasonal Fruits
Gourmet Vegetable Presentation
A Harvest of Fresh Garden Vegetables Consisting of Cauliflower, Broccoli Florets, Red & Green Pepper Rings, Carrot & Celery Sticks, Imported Black & Green Olives with Dipping Sauces
International Cheese Station
Fine Imported and Domestic Cheeses
Bruschetta Station
Freshly Baked Italian Bread, Sliced, Toasted, and Topped With Diced Tomato, Fresh Garlic, Spices, and Extra Virgin Olive Oil
Tossed Spring Mix & Caesar Salad
Spring Field Greens with Our Famous House Vinaigrette and Creamy Caesar Dressing< Fresh Croutons and Grated Cheese
Fresh Mozzarella
Fresh Mozzarella Cheese with Sliced Roma Tomatoes, Fresh Basil and Oregano,
Extra Virgin Olive Oil
Authentic Antipasto & Tri-Color Pasta Salad
An Assortment of Fresh Italian Meats Tossed In Bow-Tie Pasta with Oil & Garlic, And Tri-Color Pasta Fresh Olives & Onions in Light Vinaigrette
International Hot Stations
Pasta Station
(Please Select 2)
Penne, Rigatoni, Ziti or Fettuccini
Fileto d’Pomodoro, Alfredo, Pink Vodka Sauce, Putanesca,
Basil Pesto or Classic Oil & Garlic
Captain’s Carving Station
(Please select 2)
Slow Roasted Leg of Lamb, Pepper Coated Turkey Breast, Baked & Glazed Virginia ham,
Roasted Loin of Pork, London Broil, Horseradish Crusted Roast Beef
Wok Station
(Please Select 1)
Special Asian Section with an Array of Stir-Fried Oriental Vegetables Served with
Choice of Beef, Chicken, or Seafood
Served with Duck, Soy Sauces and Vegetable Lo – Mein
Mashed Potato Station
Smashed Idaho Potatoes Served with Chives, Canadian bacon, Sour Cream,
Cheddar, American, Provolone and Homemade Gravy
Taco Station
Marinated Fresh Ground Beef Served With Fresh Chives, Bacon, Sour Cream,
Jalapeno and Fresh Salsa Served In a Hard Taco Shell
Grilled Chicken Station
Grilled Chicken Served In a Warm Tortilla with Sour Cream, Chives and Mild or Hot Salsa
Hot Dog Station
Coney Island Dirty Water Hot Dogs Served In a Warm Bun with
Sauerkraut, Relish, Mustard & Ketchup
Grilled Vegetable Station
Balsamic & Fresh Spice Marinated, Zucchini, Scallions, Red & Green Peppers
Eggplant Sliced Tomatoes & Squash
Hot Mix Grill
(Please Select 2)
Chicken Fingers, Mozzarella Sticks, Hamburgers Steak Fries, Egg Rolls & Pizza Bagels
Seafood Station
(Please Select 2)
Seafood Scampi, Shrimp & Scallop Scampi, Fried Calamari, Mussels Marinara & Seafood Marinara
Italian Station
(Please Select 2)
Baked Ziti, Stuffed Shells, Eggplant Rollatini, Italian Meatballs, Chicken Parmigiana & Lasagna
Spain Station
Saffron Spanish rice With Sautéed Spiced Chicken and Tri- Colored Peppers
Included in Your Sweet 16 Package:
Unlimited Sodas, Shirley Temples & Juices
Sweet 16 Cake with Choice Filling
Directional
Linens in Color of Your Choice
Place Cards
Balloon Center Pieces Clusters of (6) in Your Choice of Color on Each Table
$48 Per Person
Saturday Night $18 Additional Per Person
Maitre’d Fee $350
The above is a Sample Menu of What We Can Create. Our Executive Chef & Catering Department Can Customize Any Menu to Your Specific Needs
Lakeside Upgrades
Cocktail Hour
Smoked & Fresh Fish Station ~ 12
Cold Poached Salmon, Smoked White Fish, Seafood Salad, Sable and Trout
Deluxe Sushi Station ~ 12
Fresh Assorted Sushi and Sashimi, Hand-Rolled By an Attendant
Chopsticks, Ginger, Soy sauce, and Wasabi to Accompany
Sautee Station ~ 7
Jumbo Shrimp and Boneless Breast of Chicken, Sautéed in a Fresh Garlic and White Wine Sauce
Carving Rack of Lamb ~ 10
Domestic Lamb Marinated in Thyme and Spices Carved By an Attendant
Butler Pass Rack of Lamb ~ 5
Assorted Butler Pass Hors D” ~ 7
Jumbo Shrimp Platter (100) ~ 6
Dessert
Sundae Bar ~ 5
Choice of 2 Ice Creams with 14 Different Toppings
Chocolate Fountain ~ 7
A Warm Fondue of Chocolate with Fresh Fruits, Marshmallows, Pretzels and Rice Krispies
Snow Cone Machine ~ 4
With Assorted Flavors
Deluxe Sampler Plate ~ 5
Assorted Italian Pastries and Cookies
Cotton Candy Machine ~ 3
Deluxe Viennese Presentation ~ 12
With: Half an Hour of Overtime ~ 15 or One Hour ~ 18
Layer Cakes, Fruit Pies, Chocolate Mousse, Homemade Fruit Jell-O, Rice Pudding,
Tiramisu, Water Melon, Pineapple, Honey Dew, Fresh Strawberries, Cantaloupe, Grapes,
Sliced Oranges, Chocolate Covered Strawberries, Fruit Tarts, Italian Pastries,
Chocolate Fondue, Pretzels, Marshmallows,
Waffles with Blueberries and Strawberries
Cordial Table
Espresso
Bar Options
4 Hours Premium Open bar ~ 18
4 Hours Top Shelf bar ~ 25
4 Hours Beer & Wine ~ 15
Bartender Fee $100
Payment
All Prices Are Subject to A 20% Service Charge and a 7% New Jersey State Tax. A 1,000 Deposit Is Required Upon Signing of The Definite Contract. An Additional Deposit of 1,500 Is Required 3 Months After Signing Of The Contract. 6 Months Prior to the Affair, 50% Is Due, Less Deposits. Final Count Is Due 14 Days Prior to the Event. Final Payment Is Required 10 Days Prior to the Event by Certified Check or Cash.
Please Inquire About our In – House event Planner
&
“Value Dates”