Upgrades
Lakeside Upgrades
Cocktail Hour
Smoked & Fresh Fish Station ~
Cold Poached Salmon, Smoked White Fish, Seafood Salad, Trout and Sable
Deluxe Sushi Station ~
Fresh Assorted Sushi and Sashimi, Hand-Rolled By an Attendant
Chopsticks, Ginger, Soy sauce, and Wasabi to Accompany
Sautee Station ~
Jumbo Shrimp and Boneless Breast of Chicken, Sautéed in a Fresh Garlic and White Wine
Caviar Station ~
Imported Red and Black Caviar Displayed On Crushed Ice
With Capers, Red Onions, Egg Yolks and Whites Served with Toasted Flat Bread
Sushi Platters ~
Raw Seafood Bar to Include ~
Pulpo Salad with Extra Virgin Olive Oil
Smoked Anchovies, Red Onions with a Balsamic Glaze
Jumbo Gulf Shrimp Cocktail Butler Passed
Smoked Norwegian Salmon
Little Neck Clams and Blue Point Oysters
Served with Hot or Mild Cocktail Sauce on a Bed of Glistening Crushed Ice
Carving Rack of Lamb ~
Domestic Lamb Marinated in Thyme and Spices Carved By an Attendant
Carving Chateaubriand ~
With a Port Wine Sauce
Whole Fresh Suckling Pig ~
Apple Hoisin Sauce
Butler Pass Rack of Lamb ~
Marinated In Fresh Spices Served With a Mint Relish
Spain Station ~
Saffron Spanish rice with Chorizo, Sausage, Mussels in Green Sauce, Miniature Freshly Baked Empanadas’ With Picante Sauce, Chicken Sautéed with Olives and Tri-Color Peppers
Chaffing Dishes ~
Seafood Risotto
Smoked pork Tips Giambotta
Cajun Spiced Crab Cakes
Blackened Ahi Tuna over Indian Spiced Okra
Chicken in a roasted Garlic Balsamic
Libation Station ~
(Please select 1)
Martini Bar
Mojito Bar
Sangria Bar
Vodka Bar
Hot and Cold Sake Bar
Frozen Margarita Station ~
California Bottle Service ~
Choice of (2)
Merlot, Cabernet Sauvignon, White Zinfandel,
Pinot Grigio and Chardonnay
Dinner
Filet Mignon ~
Herb Crusted In a Shitake Mushroom sauce
Rack of Lamb ~
Rosemary au Jus
Surf & Turf ~
Filet Mignon Served with a Lobster Tail
Double Cut Veal Chop ~
Sautéed with Peppercorn in a Wild Mushroom Sauce
Chilean Sea Bass ~
Seasoned with fresh herbs and Spices served with a champagne caviar crème Sauce
Ice Sculptures ~ Varies
Dessert
Candy Station ~
Deluxe Sampler Plate ~
(Sliced Wedding Cake, Chocolate Covered Strawberry And an over-sized Pastry)
Deluxe Viennese Presentation ~
With: Half an Hour of Overtime ~or One Hour ~
Strawberry Cheese cake, lakeside Carrot Cake, Triple Fudge Cake, Baileys White Mousse, Grand Marnier Layered Fudge, Oreo Cheese Cake, Chocolate Mousse, Tiramisu,
Water Melon, Pineapple, Honey Dew, Fresh Strawberries, Cantaloupe, Grapes, Sliced Oranges,
Chocolate Covered Strawberries, Fruit Tarts,
Italian Pastries, Chocolate Fondue, Pretzels, Marshmallows, Rice Krispies
Assorted Ice Creams, Rainbow Sprinkles, Wet Walnuts, Oreos, M & Ms, Chocolate Sprinkles, Sliced Cherries, Bananas Fosters en Pure Cane Rum
Fine Cognacs and Cordials
Espresso with Candied Sugar
Ceremony
Indoor or Outdoor Ceremonies Available
Overtime
Based Upon Availability, And the Final Guaranteed Number of Guests
Lighting Package ~
Names on the Dance Floor ~
Names on the Building ~
Vendors & Kids (3-12 Years) Meal
Available and Charged ½ of the Contracted Price
Emerald Room Rental @
Chair Covers with Sash ~
Colored Bands ~
Please Inquire About Our In – House Event Planner
&
Value Dates