Sit Down Dinner

Sit – Down Dinner

Tableside Selection of Two (2) Entrees, Price Is Based On the Higher Priced Entrée

Minimum 50 People

Rigatoni Pommodoro or vodka

Classic Caesar Salad or Mixed Spring Greens

Entrees

Chicken Francaise – Hand Dipped In Egg Flour and Sautéed in a Lemon Wine Sauce   $28

Chicken Arianna – Rolled with Fresh Mozzarella and Proscuitto in a Roasted Red Pepper Sauce   $35

Roast Top Sirloin of Beef – Sliced With A Bordelaise Wine Sauce with Porcini Mushrooms   $28

Fresh Roasted Prime Bib of Beef – Served of the Bone in its Natural Juices   $32

Filet Mignon – A 10 Oz Cut of Meat Served With A Light Mushroom Wine Sauce   $38

New York Sirloin Steak – A 12 Oz Cut Grilled To Perfection   $36

Surf and Turf – A 10 Oz Filet Mignon And 6 Oz Brazilian Lobster Tail   $48

Veal Marsala – Medallions Sautéed in a Marsala wine Sauce with Porcini Mushrooms   $35

Shrimp and Chicken Francaise – Hand Battered in Egg and Sautéed in A Lemon Wine Sauce   $38

Grilled Salmon – In a Teriyaki Glaze   $32

Pepper Crusted Tilapia – crusted with Panko Bread Crumbs, Fresh Spices and Peppers   $32

Brazilian Lobster Tails – Two (2) 6 Oz Tails Broiled To Perfection -    $58

Eggplant Rollatini – Rolled With Ricotta and Fresh Mozzarella in a Light Marinara Sauce   $29

All Entrees Are Served With Roasted Red Potatoes and Seasonal Vegetables

Dessert

Choice of One (1)

Fresh Chocolate Mousse, Ice Cream Parfaits or a Sheet Cake with Choice Filling

Coffee – Tea – Decaffeinated will Be Served at The Table

Maître’D ~ $300

Optional’s

Bloody Mary – Tomato Juice and Vodka (Mild or Hot)   4

Four Hours Beer and Wine 12

Carafes 0f Chardonnay, Merlot, Carnet Sauvignon or Pinot Grigio 22 Each

Pitchers of Soda 8 Each

Open Bar – Premium Four (4) Hours   18

Open Bar – Top Shelf   25

Butler Pass Hors’D   7

Butler Pass Rack of Lamb ~ 5

Garden Fresh Vegetables and Cheese Display 7

Asian Station ~ 6

An Array of Stir-Fried Oriental Vegetables Served with your Choice of Beef, Chicken or Seafood

Served with Duck or Soy Sauce

Pasta Station – Penne or Rigatoni with Three (3) sauces   5

Raw Seafood Bar ~14

Little Neck Clams, Blue Point Oysters and Colossal Shrimp Displayed on a Bed of Crushed Ice

Espresso with Cordials & Cognac ~ 6

Wicker Chair & Wishing Well $25 Each

Payment

All Prices Are Subject To A 20% Service Charge and a 7% New Jersey State Tax. A $500 Deposit Is Required Upon Signing Of The Definite Contract.  Final Count Is Due 14 Days Prior To The Affair. Final Payment Is Required 14 Days Prior to the Affair by Certified Check or Cash.

All Deposits are Non – Refundable