Buffet Dinner
Lakeside Buffet Menu
(Saturday Night $18 additional per person)
Minimum of 65 Guests
$ 68
Choice of Five (5) Hot Chaffing Dishes,
Roasted Red Potatoes and Fresh Seasonal Vegetables
Chaffing Dishes
Pasta:
Cheese Tortellini, Rigatoni Vodka, Ziti Pomodoro,
Cavatelli and Broccoli
Poultry:
Ginger Marinated Chicken, Chicken Francaise, Chicken Marsala,
Garlic Roasted Chicken, Oriental Chicken
Beef:
Three Pepper Steak, Beef with Portabella Mushrooms,
Italian Meatballs, Beef Stew,
Hot Mix Grill:
Calamari Putanesca, Mussels Marinara, Fried Calamari, ($2.50) Shrimp Scampi ($6.00)
Eggplant Rollatini, Baked Ziti Parmigiana, Vegetable Lasagna
Cold Salads
Spring Mixed Greens, Caesar Salad, Seasonal Fruit, Tomato Onion and Fresh Mozzarella (2.50)
Marinated Mushrooms, Tuscan Table (7.00)
Dessert
Sheet Cake
Coffee- Tea & Decaf espresso will be served at the Table
Maitre D ~ 400
Optional’s
Mimosa Fountain – Sparkling Champagne and Orange Juice 5
Carafes 0f Chardonnay, Merlot, Cabernet Sauvignon or Pinot Grigio 22 Each
Pitchers of Soda 8 Each
Bar Options
1st Hour ~ 12
2nd Hour ~ 9
3rd Hour ~ 6
4th Hour ~ 5
Each additional hour would be ~ 4
Unlimited Beer & Wine (4) hours ~ 22
Each additional hour would be ~ 5
Frozen Margarita Machine ~ 7
Butler Pass Hors’D 7
Butler Pass Rack of Lamb ~ 5
Garden Fresh Vegetables and Cheese Display ~ 4
Asian Station ~ 6
An Array of Stir-Fried Oriental Vegetables Served with your Choice of Beef, Chicken or Seafood
Served with Duck or Soy Sauce
Pasta Station – Penne or Rigatoni with Three (3) sauces ~ 5
Carving Station – Select (2) ~ 5
Leg of Lamb, Roasted Boneless Turkey Breast, Baked & Glazed Virginia ham,
Roasted Loin of Pork, London broil and Corned Beef
Raw Seafood Bar ~18
Little Neck Clams, Blue Point Oysters and Colossal Shrimp Displayed on a Bed of Crushed Ice
Ivory Chair Covers and Bands ~ 7
Espresso with Cordials & Cognac ~ 6
Deluxe Viennese Presentation ~ 11
With: Half an Hour of Overtime ~ 15 or One Hour ~ 18
Strawberry Cheese cake, lakeside Carrot Cake, Triple Fudge Cake, Baileys White Mousse, Grand Marnier Layered Fudge, Oreo Cheese Cake, Chocolate Mousse, Tiramisu,
Water Melon, Pineapple, Honey Dew, Fresh Strawberries, Cantaloupe, Grapes, Sliced Oranges,
Chocolate Covered Strawberries, Fruit Tarts,
Italian Pastries, Chocolate Fondue, Pretzels, Marshmallows, Rice Krispies
Assorted Ice Creams, Rainbow Sprinkles, Wet Walnuts, Oreos, M & Ms, Chocolate Sprinkles, Sliced Cherries, Bananas Fosters en Pure Cane Rum, Fine Cognacs and Cordials, Espresso with Candied Sugar
All Payments are Non – Refundable