Bar/Bat Mitzvah

Bar- Bat Mitzvah Menu

5 Hour Premium Top Shelf Bar

Including: All premium liquors: Kettle One & Johnny Black,
Champagne, Red and White Wine, Imported, Domestic, and Light Beers

Social Hour-Reception to Include:

Deluxe Cold Displays from Our Garde Manger

Fruit & Berry Display:

Hand-Carved Melons and Exotic Fruits to include Bananas, Mandarins, Cantaloupes, Grapes, Pineapple, Peaches, Strawberries, Honeydew, Seasonal Berries

Smoked & Fresh Fish Station

Whole Norwegian Pin Nose Salmon

Smoked White Fish, Crème Herring, Trout & Sable

Accompanied with appropriate condiments, Carr’s Crackers and Toast points

Cheese & Wine:

Assiago, Provolone, Gorgonzola, Fontina, 3 Pepper Jack, Munster, Smoked Gouda & French Brie, Garlic Knots, Crostini, California and Argentinean wines

Bruschetta Station

Freshly Baked Italian Bread, Sliced, Toasted, and Topped With Red, Green and Yellow Bell Peppers Diced Tomato, Fresh Garlic, Spices, and Extra Virgin Olive Oil

Fresh Mozzarella

Fresh Mozzarella Cheese with Sliced Steak Tomato, Fresh Basil and Oregano, Extra Virgin Olive Oil

Reception Hot Hors d’ Oeuvres (Butler Passed)

Hot Selection

  • Fried Mushroom Risotto Cakes  with a  Creamy Mushroom Reduction
  • Coney Island Pigs-n-Blankets served with a Spicy Pepper Dijon
  • Mozzarella-en-Corrozo Stuffed with Roma Tomatoes
  • Sesame Chicken Served On a Skewer With Hoisin Sauce
  • Kobe Beef Sliders

Cold Selection

  • Smoked Salmon On pumpernickel
  • Tomato and Mozzarella with basil On Olive Focaccia
  • Wild Mushroom Crostini
  • Smoked Salmon Mousse On Belgian Endive
  • Pepper Ahi Tuna On Porcelain Japanese spoon
  • Pistachio Encrusted Boursin Sticks

Poached Snapper Display

Garnished with Sliced Pressed Cucumber Scales

Fresh Ginger and Scallions

Chilled Sauce Verde

Mediterranean Station:

  • Assorted Olives, Fresh Feta Cheese, Stuffed Grape Leaves
  • Seasonal Fresh Mixed Vegetables and Couscous
  • Pita bread and Assorted Salt and Sesame Bread sticks
  • Chick Pea Hummus, Taramosalata and Skordalia
  • Portobello Mushrooms, Caponato Salad
  • Bowl of Pepperoncinis, Cannelloni Bean and Garbanzo Salad

Pasta Station Made to Order

(Choice of Two)

  • Four Cheese and Pear Beggars Purse Pasta with Wild Mushrooms and Sherry-Sage Bisque
  • Penne Pasta a la’ Vodka with Crispy Pancetta and English Peas
  • Rigatoni with  Chicken Sausage and Pommodoro Tomato Sauce
  • Spinach Agnolotti with Artichoke and Mascarpone Cheese and Garlic Cream

Chaffing Dishes

Eggplant Rollatini, Stuffed Cabbage, 3 Pepper Steaks

Carving: (Please Select 2)

  • Skirt Steak Served over Crostini Toast
  • Leg Of Lamb Served with A Mint Herb Relish
  • Pepper Crusted Breast Of Turkey With a Cranberry Chutney
  • Herb Crusted Rack of New Zealand Lamb with Rosemary Jus ~ 6 *
  • Seared Tuna Loin with Lime Vinaigrette Dressing ~ 5 *
  • Apple and Ancho Braised Brisket of Beef
  • Herb Roasted Sirloin of Beef with Horseradish Cream
  • Boneless Rib-eye of Bison with Chipotle Mayonnaise ~ 4

Reception Dinner

Challah for Hamotzi

Intermezzo Served on a Porcelain Japanese Spoon

Baby Spinach and Frisee Salad with Shaved Red Onion, Tomato, Crumbled Blue Cheese,

Sourdough Crouton and Honey Dijon Dressing

Main Course

Dinner Entrees to be offered Table-side by our Servers:

  • Chateaubriand Served with Sauce Bordelaise
  • Chicken En Croute, Assiago Cheese, Spinach and Porcini Mushrooms with a Noir Shitake Reduction
  • Grilled Endive, Squash, Zucchini, Portobello Mushrooms, Eggplant, Asparagus & Tomatoes
  • Tilapia Or Salmon Meuniere Israeli Cous Cous with Oyster Mushrooms

Mitzvah Cake

Plated Dessert to Include: Cannoli, Fruit Tarts, Éclairs, Chocolate Cream Puffs, Rainbow Cannoli, Napoleon, Chocolate Tarts, Petit Fours, Cake Squares, Chocolate Cannoli, Sfogliatelle, Mini Cheese Cakes

Coffee-Tea-Decaffeinated will be served at the Table

Teen Buffet Menu

Chicken Fingers with French Fried Potatoes and Mozzarella Sticks

Breast of Capon Parmigiana Served with Penne Pasta

Vegetable Spring Rolls, Rigatoni Marinara

Ice Cream Sundae Bar

Lakeside Dedication

We understand that each person that works with us plays a major role in this process and hence is

CRITICAL in our success therefore we are dedicated in ensuring that all our guests have

a positive and A memorable experience

Lakeside Staffing Guide

Valet Parking

Lobby Hostess

Coat Check Personnel

Restroom Attendants

Captains

Event Manager

Staff Ratio One per Ten

Security~

Maitre D’

The above is a Sample Menu of What We Can Create. Our Executive Chef & Catering Department Can Customize any Menu to Your Specific Needs

Lakeside Upgrades

Caviar ~

Served by Attendant from a Hand Carved Ice Soc-kl

Domestic Paddle-fish, Trout and Montana Whitefish Caviar

Baskets of Homemade Blinis and Toast Points

Traditional Garnishes to Include: Chopped Capers,

Grated Egg White and Yolk, Minced Red Onion and Crème Fraiche

Hand Carved Ice Slide to Chill Regular and Flavored

Vodkas served in Pony Glasses

Sushi Station

Japanese Attendant to Prepare

An Elaborate Sushi and Sashimi

Display to Include…

Tuna Maguro, Yellow Tail,

Tuna Roll, California Roll and Cucumber Roll

Wasabi, Soy Sauce and Pickled Ginger

Cheese and Ale Fondue Station

Creamy Wheat Beer Cheese Fondue with Warm Fingerling Potatoes,

Fresh Green Apple Wedges, Asparagus Tips, Celery Stalks,

Chorizo Sausage, Spicy Italian Sausage

Basket of Assorted Breads

Ice Sculptures

California Bottle Service

Merlot, Cabernet Sauvignon,
Pinot Grigio and Chardonnay

Dessert

Deluxe Viennese Presentation

Strawberry Cheese cake, lakeside Carrot Cake, Triple Fudge Cake, Baileys White Mousse, Grand Marnier Layered Fudge, Oreo Cheese Cake, Chocolate Mousse, Tiramisu,

Water Melon, Pineapple, Honey Dew, Fresh Strawberries, Cantaloupe, Grapes, Sliced Oranges,

Chocolate Covered Strawberries, Fruit Tarts,

Italian Pastries, Pretzels, Marshmallows, Rice Krispies

Assorted Ice Creams, Rainbow Sprinkles, Wet Walnuts, Oreos, M & Ms, Chocolate Sprinkles, Sliced Cherries, Bananas Fosters en Pure Cane Rum

Fine Cognacs and Cordials

Espresso with Candied Sugar

Candy Station

To Go Station

Lighting Package

Names on the Dance Floor

Names on the Building

Vendors & Kids (3-12 Years) Meal

Available and Charged ½ of the Contracted Price

Emerald Room Rental

Payment

All Prices Are Subject to A 20% Service Charge and a 7% New Jersey State Tax. 3,500 Is Required Upon Signing of The Definite Contract. An Additional 3,500 is due 3 Months later 5,000 Is Due, 8 Months Prior to the Affair and 6 Months prior 50% is due. Final Count is Due 14 Days Prior to the affair. Final Payment Is Required 10 Days Prior to the Event by Certified Check or Cash.

All Payments are Non-Refundable

Please Inquire About Our In – House Event Planner

&

Value Dates

During the month of December we reserve the right to decorate our Lobby for the Holiday Season.

Cancellations: 50% deposit refundable if the Room is Re-booked with Party of Equal Value, If the cancellation occurs 6 months prior to the affair the client is responsible for the full contracted price.