Bar/Bat Mitzvah

Premiere Bar- Bat Mitzvah Menu

5 Hour Premium Top Shelf Bar

Including: All premium liquors: Kettle One & Johnny Black,
Champagne, Red and White Wine, Imported, Domestic, and Light Beers, Cream Drinks, Sours

Deluxe Cold Displays from our Garde Manger

Fresh Fruit Cornucopia

Beautifully Hand-Carved Melons and Exotic Fruits to include Bananas, Mandarins, Cantaloupes, Grapes, Pineapple, Peaches, Strawberries, Honeydew, Seasonal Berries and Watermelons

Gourmet Vegetable Presentation

Cauliflower and Broccoli Florets, Cucumber, Red and Yellow Peppers,
Carrot Sticks, Celery Stalks, Zucchini Sticks Creamy Parmesan Dressing and Carr’s Crackers

Smoked & Fresh Fish Station

Cold Poached Salmon, Smoked White Fish, Crème Herring, Trout & Sable

Accompanied with appropriate condiments, Carr’s Crackers and Toast points

California Wine and Cheese Station

Merlot, Cabernet Sauvignon, White Zinfandel,
Pinot Grigio and Chardonnay

Pepper Provolone, Tri-Pepper Gorgonzola, Spanish Tetilla, Saga Blue, Smoked Gouda,

Jarlsberg, Danish Fontina, and French Brie

Bruschetta Station

Freshly Baked Italian Bread, Sliced, Toasted, and Topped With Red, Green and Yellow Bell Peppers Diced Tomato, Fresh Garlic, Spices, and Extra Virgin Olive Oil

Fresh Mozzarella

Fresh Mozzarella Cheese with Sliced Steak Tomato, Fresh Basil and Oregano, Extra Virgin Olive Oil

International Hot Stations

Deluxe Hot Hors d’Oeuvres Butler Passed, White Glove Silver Tray Service

To Include:

Chicken Sate, franks-n-Blanket, Vegetable Spring Roll, Chicken Kebobs,

Mozzarell-en-Corrozo, Stuffed Mushrooms, Sesame Chicken, Spinach Pie,

Asparagus Wrapped in Phyllo, Potato Latkas, Chicken Won-Tons, Pita-Pizza

Captain’s Carving Station

(Please select 2)

Leg of Lamb, Roasted Boneless Turkey Breast,

London broil, Corned Beef, and Pastrami

Served with Appropriate Condiments

Pasta Station

Penne, Tri-colore Cheese Tortellini, and Home Made Ravioli

Fileto d’pomodoro, Alfredo, and Pink Vodka Sauces

Accompanied with Fresh Garlic Knots and Assorted Breads

Asian Station

(Please Select 1)

Special Asian Section with an Array of Stir-Fried Oriental Vegetables Served with

Choice of Beef, Chicken, or Seafood Cooked in an Oversized Wok

Served with, Soy Sauce, Fried Rice and Vegetable Lo-Mein

Chaffing Dishes

Eggplant Rollatini, Chicken Marsala, 3 Pepper Steak,

Reception Dinner

Challah for Hamotzi

Beggars Salad

An Assortment of Baby Lettuce, Endive, Arugula, and Mix Greens

With a Balsamic Vinaigrette Dressing

Or

Classic Caesar Salad

Crispy Romaine Lettuce, shaved Parmesan Cheese, Garlic Croutons

With Our Classic Caesar Dressing

Intermezzo

Sorbet Garnished With Fresh Mint to Freshen Your Palate

Main Course

Tableside Selection of (4)

Roasted Prime Rib of Beef Au Jus

Served off the Bone in Its Natural Juices

Chicken Francaise

Boneless Breast of Chicken Hand Dipped in Egg Batter and Sautéed

In a Fresh Lemon White Wine Sauce

Chicken Marsala

Boneless Breast of Chicken Sautéed with Porcini Mushrooms in a Marsala Wine Sauce

Fresh Filet of Salmon

Prepared in a Garlic Teriyaki Glaze

Pepper Crusted Tilapia

Red and Green Peppers in Panko Bread Crumbs with Fresh Garlic, Oregano and Fresh Spices

Served over a Roasted Red Pepper Sauce

Grilled Vegetables

Our Entrees are served with Fresh Seasonal Vegetables and Red Roasted Potatoes

Dessert Display

Mitzvah Cake

Individual Compotiers of Italian Mini-Pastries on Each Table

International Coffee Station with Cordials, Fine Cognacs & Espresso

Coffee-Tea-Decaffeinated will be served at the Table

Teen Menu

Choice of (1) Entrée

Chicken Fingers with French Fried Potatoes and Mozzarella Sticks

Breast of Capon Parmigiana Served with Penne Pasta

Beef Steak Served With French Fried Potatoes

Ice Cream Sundae Bar for the Teens

Included in Your Package:

Guest will receive, a fresh folded napkin every time they leave there seat

Ivory Imperial Skirts with Matching Table Cloths and Napkins

Directional’s And Seating Cards

Coat Check (Seasonal)

Valet Parking

Men’s And Ladies Room Attendants

The above is a Sample Menu of What We Can Create. Our Executive Chef & Catering Department Can Customize any Menu to Your Specific Needs

Lakeside Upgrades

Cocktail Hour

Deluxe Sushi Station ~ 12

Fresh Assorted Sushi and Sashimi, Hand-Rolled by an Attendant

Chopsticks, Ginger, Soy sauce, and Wasabi to Accompany

Sautee Station ~ 6

Boneless Breast of Chicken, Sautéed in a Fresh Garlic and White Wine Sauce

Libation Station ~ 12

(Please select 1)

Martini Bar

Mojito Bar

Margarita Bar

Sangria Bar

Champagne Bar

Vodka Bar

Hot and Cold Sake Bar

Hot Dog Cart ~4

Coney Island Dirty Water Hot Dogs Served in a Warm Bun with Ketchup, Mustard and Relish

Carving Rack of Lamb ~ 10

Domestic Lamb Marinated in Thyme and Spices Hand Carved By an Attendant

Butler Pass Rack of Lamb ~ 5

Dinner

Filet Mignon ~ 18

Chateaubriand ~ 16

Double Cut Veal Chop ~ 24

Dessert

Deluxe Sampler Plate (in Lieu Of Compotiers) ~ 5

Deluxe Sampler Plate (with Compotiers) ~7

Cotton Candy or Snow Cone ~ 4

Flaming Bananas Foster ~ 4

Deluxe Viennese Presentation ~ 12

With Half an Hour of Overtime ~ 15 or One Hour ~ 18

Strawberry Cheese cake, lakeside Carrot Cake, Triple Fudge Cake, Baileys White Mousse, Grand Marnier Layered Fudge, Oreo Cheese Cake, Chocolate Mousse, Tiramisu,

Water Melon, Pineapple, Honey Dew, Fresh Strawberries, Cantaloupe, Grapes, Sliced Oranges,

Chocolate Covered Strawberries, Fruit Tarts,

Italian Pastries, Chocolate Fondue, Pretzels, Marshmallows, Rice Krispies

Assorted Ice Creams, Rainbow Sprinkles, Wet Walnuts, Oreos, M & Ms, Chocolate Sprinkles, Sliced Cherries, Bananas Fosters en Pure Cane Rum

Fine Cognacs and Cordials

Espresso with Candied Sugar

Chair Covers

With Sash ~ 9

With Band ~ 7

Ceremony

Indoor or Outdoor Ceremonies Available at 6 per Guest

Overtime

Based Upon Availability, And the Final Guaranteed Number of Guests

6 Per Guest, Per Half-Hour

Vendor Meals

Available and Charged ½ of the Contracted Price

Emerald Room Rental ~ 3500

Lighting Package ~ 650

Names on the Dance Floor ~ 400

Names on the Building ~ 700

Maitre D’

Oversee Your Entire Affair. ~ $550

Payment

All Prices are Subject to a 20% Service Charge and a 7% New Jersey State Tax. A 2,000 Deposit is required upon Signing of The Definite Contract. An Additional Deposit of 2,500 Is Required 3 Months After Signing Contract. 6 Months Prior to The Affair, 50% is Due, Less Deposits. Final Count is due 14 days prior to the Affair. Final Payment is Required 14 Business Days Prior to The Event by Certified Check or Cash. All Deposits are Non- Refundable

Please Inquire About Our “Value Dates”